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A sustainable business model from every point of view, which guarantees the future of the company and the territory, including all the stakeholders that make up the reference community of the company and adopting concrete and measurable sustainability objectives: this is the goal of Feudi di San Gregorio, the Irpinia brand led by Antonio Capaldo with companies in Friuli Venezia Giulia (Sirch), in Bolgheri (Campo alle Comete), on Etna (Federico Graziani), in Basilicata (Basilisco), in Puglia (Ognissole) and in Cilento (Tempa di Zoè), which, after having included in May 2021, the legal status of Benefit Company in its statute – certified, every year, exactly as it is done with the economic balance of any company, by a non-profit the first to obtain Equalitas Corporate certification for the year 2021, a certifiable voluntary standard on wine sustainability based on three pillars: social, environmental and economic.
“The transformation into a Benefit Company was an important step for us and the beginning of a path that over the years will allow us to preserve the community around us, trying to leave a better world than the one we found – comments Antonio Capaldo, president of Feudi San Gregorio – obtaining Equalitas is a fundamental step on this path. It is the confirmation of a commitment undertaken for many years now for sustainable action, in environmental, social and economic terms: a path testified by the numerous projects developed in recent years, by the implementation of cultivation methods with less and less impact (developed in partnership with national and international research centers), the adoption of increasingly sustainable packaging components, the use of energy from renewable sources up to social projects, such as participation, as a founding member, in the San Gennaro Foundation ” .


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Marco Ribaudo

Marco Ribaudo

For the love of food and wine! Marco Ribaudo, Certified Sommelier, with 25 years in the food and beverage industry now invites you to join him in his latest adventure, the opening of la Cucina del Vino to share his culture and passion for creating unforgettable memories around the table.

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