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From Cristina Bowerman to Isa Mazzocchi, from Chloé Charles to Zahie Tellez, from Riccardo Monco to Carmelo Chiaramonte, from Fulvio Pierangelini to Accursio Craparo, with special guests of the evening Corrado Assenza and “captained” in the kitchen by Viviana Varese: here are the eight big names of Italian haute cuisine protagonists with the starred chef of the Viva restaurant in Milan, of “The Grand Gelinaz! Shuffle Stay in Tour ”at Feudo Maccari in Noto (29 August). With the Sicilian brand of the Moretti Cuseri family that by combining its wines with their dishes will support the chefs in the Sicilian stage of the charity event, the entire proceeds of which will be donated to “Si Can Fare Onlus”, a social cooperative that deals with the insertion of the work for the disabled, for people dependent on the use of substances and for immigrants seeking international protection, and who have converted uncultivated land into land suitable for organic farming to produce citrus, almonds, olives and garden fruits.
In the charity dinner organized by Viviana Varese, the Nero d’Avola 100% Volè Mosso Rosè and Saia 2018, and the Grillo 100% l’Olli 2020 and Family and Friends 2018, alongside the Sultana Passito 2014, Moscato 100% of the Sicilian brand of Moretti Cuseri family – also owner of Contrada Santo Spirito di Passopisciaro on the slopes of Etna, Tenuta Sette Ponti in Arezzo, Orma in Bolgheri and Poggio al Lupo in Maremma, with 84 hectares of cultivation area in Tuscany and about 70 hectares in Sicily and a production of over 700,000 bottles sold between Italy and 60 countries around the world – will be protagonists in the glasses of the wine pairing with the dishes conceived in the name of creativity and improvisation by the chefs in the world tour conceived by the journalist Andrea Petrini in the project “Gelinaz! “.


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Marco Ribaudo

Marco Ribaudo

For the love of food and wine! Marco Ribaudo, Certified Sommelier, with 25 years in the food and beverage industry now invites you to join him in his latest adventure, the opening of la Cucina del Vino to share his culture and passion for creating unforgettable memories around the table.

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