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At the end of August, it’s already time for wine guides. And to open the dances, as per tradition, is “Vinibuoni d’Italia” of the Italian Touring Club (Tci), the only one dedicated only to wines from native Italian vines (with the exception of classic method sparkling wines, ed), with the finals, staged in Buttrio from 21 to 25 August (in partnership with PromoTurismoFvg). And among the hundreds of “Crowns” (here the complete list), the highest award assigned by the guide, to edition no. 20, curated by Alessandro Scorsone and Mario Busso, among the most awarded realities, stands out the Santa Margherita Group of the Marzotto family, led by CEO Beniamino Garofalo, which brings together as many as “6 crowns”, with its various cellars, namely the Lugana Doc Prestige 2021 by Cà Maiol, the Chianti Classico Docg Gran Selezione Vigneto di Campolungo 2018, the Franciacorta Docg Riserva Dosaggio Zero Annamaria Clementi 2013 and Docg Riserva Dosaggio Zero Vintage Collection Noir 2013 by Ca’ del Bosco, and the Alto Adige Doc Spumante Pas Dosé 2017 and Reserve Extra Brut 1919 2016 by Kettmeir. Following, with 4 wines, the Collemassari Group by Claudio Tipa, which adds the Montecucco Sangiovese Docg Riserva Poggio Lombrone 2018 by ColleMassari to the three wines of the Montalcino brand, Poggio di Sotto: Brunello di Montalcino Docg 2017, Brunello di Montalcino Docg Riserva 2016 and Rosso di Montalcino Doc 2019. Poggio di Sotto which is one of the four individual wineries awarded with three labels, as well as the Umani Ronchi from the Marches, led by Michele Bernetti, with Verdicchio dei Castelli di Jesi Doc Classico Superiore Vecchie Vigne 2020 and the sparkling wines LH2 Extra Brut Sans Année and La Hoz Brut Nature 2017, and the Abruzzo Cataldi Madonnawith Montepulciano d’Abruzzo Doc Girovago 2019, Montepulciano d’Abruzzo Doc Malandrino 2020 and Terre Aquilane Igt Pecorino Supergiulia 2019, and Agriverde winerieswith Montepulciano d’Abruzzo Doc Solàrea 2018, Montepulciano d’Abruzzo Doc Riserva Plateo 2018 and Trebbiano d’Abruzzo Doc Solàrea 2020.

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Marco Ribaudo

Marco Ribaudo

For the love of food and wine! Marco Ribaudo, Certified Sommelier, with 25 years in the food and beverage industry now invites you to join him in his latest adventure, the opening of la Cucina del Vino to share his culture and passion for creating unforgettable memories around the table.

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