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The first predictions on the impact of the reopening scheduled for the end of April, but also the effects of the vaccination campaign in the main destination countries of Italian wine, which is a world leader in exports, at the center of the analysis on the effects of Covid on the Italian Vineyard “The wine market after a year of pandemic”, signed by Coldiretti and the Wine Policy Support Committee, which will be unveiled tomorrow, in streaming, on the Coldiretti website.
It will be a moment of confrontation to understand how the wine market is changing with the boom in online sales, the growth of domestic consumption and the difficulties of sales to restaurants, but also the situation of the international markets that are changing the main item of exports. made in Italy agri-food, in the interventions of Riccardo Cotarella, president of Assoenologi and co-president of the Union Internationale des Oenologues, Giovanni Mantovani, director of Veronafiere, Alessandra Corsi, Conad marketing director, Marco Magnacavallo, in Tannico, Marcello Meregalli, at the helm of the Meregalli Group, Vincenzo Russo, Professor of Consumer Psychology and Neuromarketing at the Iulm University of Milan and Francesco Ferreri of the National Wine Committee.

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Marco Ribaudo

Marco Ribaudo

For the love of food and wine! Marco Ribaudo, Certified Sommelier, with 25 years in the food and beverage industry now invites you to join him in his latest adventure, the opening of la Cucina del Vino to share his culture and passion for creating unforgettable memories around the table.

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