Skip to main content

Seven benches, one for each winery, with a “view” of Oslavia: this is the idea of ​​the Ribolla di Oslavia Producers Association, which have positioned them in the most evocative and panoramic places in the area, but also in the more hidden and less known ones among its vineyards. With the sessions of Dario Princic, La Castellada, Gravner, Primosic, Fiegl, Radikon and Il Carpino which are now the stages of the “Path of the Orange Benches” (from the color of the Ribolla), a tour to be covered on foot and safely accompanied by a guide, divided into three events which, Covid permitting, will start on 8 May to be able to visit the cellars and taste the Ribolla, in collaboration with Ecoturismo Fvg.

“A project is not real if its grounding is not strategic and far-sighted – explain the producers of Ribolla di Oslavia – when we started installing the orange benches in the most evocative and hidden places of Oslavia we knew these “orange spots” would be just a metaphor. Their meaning is contained in the invitation to the visitor to find them, to admire the view, to discover the history and the future of the land under their feet. To trespass with the gaze. Now the benches are in place to be able to discover the naturalistic beauties of the Collio Gorizia and its cellars. IS they represent the authentic response to proximity tourism and our way of ensuring that from a simple “session” we can develop an authentic story of who we are and of our history, inviting everyone to be part of it “.

Contacts: [email protected]
Follow us also on Twitter: @WineNewsIt
Follow us also on Facebook: @winenewsit

This article is taken from the WineNews archive – All rights reserved – Copyright © 2000/2021

Marco Ribaudo

Marco Ribaudo

For the love of food and wine! Marco Ribaudo, Certified Sommelier, with 25 years in the food and beverage industry now invites you to join him in his latest adventure, the opening of la Cucina del Vino to share his culture and passion for creating unforgettable memories around the table.

Leave a Reply