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The best wines, such as ColleMassari’s Poggio Lombrone Montecucco Doc Sangiovese Riserva 2017 among the reds, the Etna Bianco Doc Alta Mora 2020 from Cusumano, among the whites, the Salento Negroamaro Rosato Igt Tacco Rosa 2020 by Dario Stefàno, among the rosés, and the Classic Brut Method of the Cotarella Family, among the bubbles; and the best restaurants, from Don Alfonso 1890 (Classic) to Pipero Roma (In città) and Uliassi (Out of town), among others. The “Oenologist of the year” Fabio Mecca, the “Chef of the year” Isabella Potì and the “Pizzaiolo of the year” Franco Pepe; the “School of the year” which is the Italian Sommelier Foundation (Fis), and the “Location of the year” which is, instead, the Tenuta di Argiano in Montalcino. Here are the “Awards 2021” of “Food & Travel Italia”, the Italian edition of the first international magazine (distributed in 18 countries) that deals with food and wine, beverages, gourmet travel and high-profile tourism, assigned to names in restaurants, entrepreneurship, hospitality and Italian tourism, on stage, in recent days, in Lavello, in Basilicata, among the vineyards of Aglianico nel Vulture, at the San Barbato Resort Spa & Golf, and of which these are just some of the winners. Among which, there is also WineNews, with the director Alessandro Regoli “Wine Communicator” 2021, “A revolutionary genius – is the motivation – who, in 2000, together with his wife Irene Chiari, created WineNews, at the top of the ranking of Italian wine blogs. The journalist who tells everything inside and, above all, outside the bottle, to make known a complex and varied world like that of wine “. And which is among the “Special Awards” assigned, among others, to Alfonso Iaccarino as “Chef Ambassador Food & Travel” and to Langosteria as “Ristorante Food & Travel Italia”, while returning to the world of wine, Gianfranco Fino is “Winemaker Food & Travel “and its Primitivo Salento Igt Es 2019 is the” Top wine of the top “, the Consorzio Barbera d’Asti and Vini del Monferrato is the” Wine Consortium of the Year “, and the Wine Research Team the” Project Wine”.
But there are also the “F&T Entrepreneur of the Year”, Massimiliano Apollonio, and the “Young Entrepreneur of the Year”, Tancredi Biondi Santi, the “Sustainable Company”, Podere Forte, and Heres as “Wine Distributor of the year “, next to La Guardiense which is the” Cooperative winery of the year “. And if Silvana Ballotta, CEO of Business Strategies, is, among others, “The Best Woman of the Year”, the “Man of the Year” is Senator Dario Stefàno. And, again in the communication sector, Mark Samson, content editor of “The World’s 50 Best”, is the “International Journalist” 2021, and Fruitecom is the “Press Office”, while the Special Award for “Brand & Packing Design” 2021 is for Frantoio Muraglia.
To choose the finalists of the “Reader Awards”, the votes of the readers on the magazine’s website, to confer the “Special Awards”, to professionalism and personalities who have given particular prestige to the sectors to which they belong, the board of “Food & Travel” , to announce the winners in the gala of the Prize, sponsored by the Enit-Agenzia Nazionale Turismo, the Italian publisher of the Pamela Raeli magazine, in front of an audience of political, wine & food and celebrities, with a video message from the Minister of Agriculture Stefano Patuanelli.

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Marco Ribaudo

Marco Ribaudo

For the love of food and wine! Marco Ribaudo, Certified Sommelier, with 25 years in the food and beverage industry now invites you to join him in his latest adventure, the opening of la Cucina del Vino to share his culture and passion for creating unforgettable memories around the table.

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