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In the road map decided by the Government, which will have to accompany Italy out of the emergency and bring it back to normal, there is also space for events, with the calendar that is getting richer, of festivals, reviews, professional fairs, as the weekends of Open Cellars(next June 19-20) and “OperaWine – 10th year anniversary”, scheduled with Vinitaly-Veronafiere and “Wine Spectator” (by invitation), on June 19 (simultaneously with the “Prima” of the Arena) in the celebratory edition with 200 iconic wineries of Italian wine in the world (early prologue of a “Vinitaly Special Edition 2021” on the new dates of 17-19 October).
Moving your gaze a little further, at Piacenza Expo, from 27 to 29 November 2021, the Independent Winegrowers’ Wines Market returns, with the producers of the Fivi – Italian Federation of Independent Winegrowers who will tell firsthand about their work and their wines, to taste and buy:
“It is an important milestone for us – explains Matilde Poggi, president of Fivi – especially as we expected to celebrate already in 2020, but due to the pandemic it was necessary to postpone. This year we are ready, organized and excited: we can’t wait to get together, in safety, to share this moment of joy. The Fivi Market is more than a fair, it is an opportunity to meet, where you can discover the authenticity and genuineness of passionate producers, who today more than ever want to return to tell their wines and their work “.
There will be no lack of “Food Artisans” who will complete the exhibition with their gastronomic gems. In addition to the traditional market weekend, Monday will be a day mainly dedicated to professional operators in the commercial sector and the horeca channel. “Piacenza Expo is reconfirmed as the strategic place for the Wine Market – declares the Piacenza Expo CEO, Giuseppe Cavalli – thanks above all to a key position and easily reachable from all over Italy, as well as from our friends from across the Alps. We have worked a lot in this particular year and we are prepared to host the Wine Market n. 10 “.

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Marco Ribaudo

Marco Ribaudo

For the love of food and wine! Marco Ribaudo, Certified Sommelier, with 25 years in the food and beverage industry now invites you to join him in his latest adventure, the opening of la Cucina del Vino to share his culture and passion for creating unforgettable memories around the table.

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