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The charm of Barolo, linked to its history, plus the charity element: ingredients of the auction’s success “Barolo en primeur”which, in 2021, at the debut, on the initiative of the Barolo Consortium, of the Cassa di Risparmio di Cuneo Foundation, and with the enological direction of the Enosis Meraviglia Center, one of the most futuristic in Italy, led by the oenologist Donato Lanati, sending under the hammer from Christie’s 15 barriques of Barolo 2020 from as many plots of the historic Vigna Gustava, which lives under the Castle of Grinzane Cavour, has collected over 660,000 euros donated to solidarity projects. And now preparations begin for the 2022 edition, which will take place on October 28, 2022, in Alba, and in connection with New York. On 7 June, a small panel of journalists (there will also be WineNews) will meet to taste a preview of the Barolo 2021 samples, which will give shape to the 15 lots that will be beaten “en primeur” to which, novelty of this edition n. 2, several bottles of the most important producers of Barolo and Barbaresco will be added to the “catalog”, “dressed” for the occasion by a special label that will be designed by an internationally renowned artist yet to be revealed.

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Marco Ribaudo

Marco Ribaudo

For the love of food and wine! Marco Ribaudo, Certified Sommelier, with 25 years in the food and beverage industry now invites you to join him in his latest adventure, the opening of la Cucina del Vino to share his culture and passion for creating unforgettable memories around the table.

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