La Cucina del Vino, "the Kitchen of Wine". At La Cucina our menu is meant to be shared amongst family and friends, celebrating true old world cuisine. We are a small European style kitchen, where each dish is made to order, from scratch. Please allow adequate time to dine with us – it’s your time to wine, dine and relax!

...Hand to Mouth, Fork to Mouth

Crispy Squash Blossoms

10.95

Tempura, house made ricotta, San Marzano tomatoes, EVOO, basil, bee pollen

Caprese

14.95

Heirloom tomatoes, burrata, EVOO, Maldon, 18 yr. balsamic, micro basil

Virgil's Armenian Grapeleaves

9.95 (gf)

Lamb, beef, rice, allspice, San Marzano tomatoes

Harvest Beet Ravioli

10.95

Honey braised beets, goat cheese, caramelized onions, Corridor Sausage Co. Moroccan Lamb & Fig Sausage, pepitas, brown butter

Fried Calamari

12.95

Lightly dusted, flash fried, served with Puttanesca sauce (San Marzano tomatoes, garlic, anchovies, capers, Tuscan olives)

Grilled Piri Piri Octopus

18.95 (gf)

Chef's blend dried peppers, lemon, garlic, olive oil, sweety drops, parsley, cilantro, pinenuts, green olives, fingerling potatoes, golden cherry tomatoes

​...served with grilled bruschetta

ZINGERMAN’S GOAT CHEESE & TOMATO

12.95

Whipped Zingerman’s goat cheese, sweety drop peppers, Piri-Piri sauce, micro cilantro

BOQUERONES

14.95

White anchovies, goat cheese, thyme, chile, EVOO, pine nuts, green olive, black lava salt, micro cilantro

ITALIAN SAUSAGE –n- PEPPERS

12.95

Italian fennel sausage, tri-colored sweet & Hungarian hot peppers, onions, Marsala, parmesan, San Marzano tomato sauce

La CUCINA CHARCUTERIE BOARD

19.95

Artisan crafted meats & cheeses, Chef’s selection o seasonal accoutrements

Smoked Mussels

16.95

PEI Mussels, white wine, dijon, garlic, parsley, saffon

Filet Tips with Roasted Shitakes

18.95

Filet mignon, roasted shitake mushrooms, grilled red onion, basil oil, Port wine demi glace, blue cheese, parsley

...from the garden

HOUSE

9.95

Spring mix, garbanzo beans, red onion, cucumber, tomatoes, house dressing

​CAESAR

10.95

Romaine, garlic, olive oil, parmesan reggiano, grilled bread croutons (choice of grilled or traditional)

PIGGYBACK YOUR ORDER:

Grilled Angus Flat Iron Steak

7.95 - 4 ounces

Grilled Shrimp

6.95 - 5 pieces

Grilled Chicken

6.95 - 5 ounces

Grilled Salmon

7.95 - 5 ounces

...warm spoons

TUSCAN KALE & BEAN

4.95

Chicken stock, kale, cannellini beans, onions, carrot, fresh herbs, tomato filet, double smoked bacon

GRANDPA TONY’S CHICKEN ZUPPE’

4.95

La Famiglia secret recipe! Chicken stock, carrots, celery, onion, pasta

...forks and knives

SURF

SEARED U10 SEA SCALLOPS

30.95

Double smoked bacon, shitake mushrooms, confit tomatoes, chardonnay sauce, fennel whipped Michigan potatoes (gf)

SALMON PUTTANESCA

26.95

Seared Atlantic salmon, creamy Fontina polenta, Puttanesca sauce (tomatoes, garlic, anchovies, capers, Tuscan olives (gf)

TURF

LCDV Ba-Ba BURGER

12.95

House blend of Angus beef/house smoked bacon, topped with American cheese, house-made Thousand Island, lettuce, tomato, pickle, red onion. Served with French Fries

BONE-IN CHICKEN PIRI-PIRI

20.95

Comfort food at its finest! Char-grilled Airline chicken breast, Chef’s blend dried peppers, lemon, garlic, olive oil, sweety drops, parsley, cilantro, served with fennel whipped Michigan potatoes, chef’s veg (gf)

BOURBON BALSAMIC GLAZED PORK CHOP

26.95

14 oz. cider brined, thick cut grilled pork chop. Served atop a savory bed of grilled Georgia peaches, double-smoked bacon, grilled red onion. Drizzled with our Bourbon balsamic glaze

AUTUMN SPICED DUCK BREAST

32.95

Kabocha squash, orange cream, brussel sprouts, double smoked bacon, fresh pomegranate, basil oil

GRILLED ANGUS FLAT IRON STEAK

26.95

Grilled rare, medium rare or medium, Port demi-glace, roasted shitake mushrooms, grilled red onion, double smoked bacon, fresh parsley, blue cheese. Served with Chef’s veg, Tuscan roasted fingerlings

FILET MIGNON

32.95

8 oz. center cut filet, famous zip sauce, Chef’s veg, fennel whipped Michigan potatoes (gf)

​PASTA

SPAGHETTI -n- BALLS

16.95

Spaghetti, San Marzano tomatoes, white wine, pork, beef, garlic, fresh herbs, pecorino, topped with 3 meatballs

PEASANT BROCCOLI PESTO PASTA

12.95

House specialty Spaghetti, broccoli, roasted garlic, olive oil
* Add Grilled Shrimp, 7.95 5-ounces
* Add Grilled Chicken, 6.95 5-ounces

HARVEST BEET RAVIOLI

18.95

Honey braised beets, goat cheese, caramelized onion, Corridor Sausage Co. Moroccan Lamb & Fig Sausage, pepitas, brown butter

TUSCAN SHRIMP

19.95

Strozzapreti, Tuscan Kale, sofrito, roasted tomato, lemon, white wine, parmesan

CLAM LINGUINE

16.95

Razor clams tossed in fresh linguine with a delicious light chardonnay beurre blanc sauce

SAUSAGE AGLI OLIO

16.95

Strozzapretti, cheese and wine sausage, garlic, extra virgin olive oil, parsley, red pepper flake, kale, tomatoes, mushrooms, Pecorino Romano

PANE FRITTO

( 3 pieces $6 / 6 pieces $11 )

Fresh bread dough flash fried, cinnamon sugar, Michigan honey

Chicken Marsala

20.95

Two 5-ounce breasts, shallot, thyme, shitake mushrooms, prosciutto, Marsala. Served with roasted fingerlings, Chef’s vegetable.

...Dolce vita

TIRAMISU

6.95

Lady fingers, espresso, Kahlua, mascapone, Valhrona cocoa powder

CANNOLI

3.50

Chef Domonique’s secret family recipe. It’s ridiculously good … need we say more?

SICILIAN PISTACHIO GELATO

7

Imported artisanal gelato from Italy garnished with candied pistachio, mini biscotti

LA CUCINA SUNDAE

6

Vanilla bean ice-cream, Sander’s Hot Fudge or house made salted caramel, Maldon sea salt (gf)

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase l risk of food borne illness, especially if you have certain medical conditions

"La Cucina del Vino
When it’s your time to relax"