La Cucina del Vino, "the Kitchen of Wine". At La Cucina our menu is meant to be shared amongst family and friends, celebrating true old world cuisine. We are a small European style kitchen, where each dish is made to order, from scratch. Please allow adequate time to dine with us – it’s your time to wine, dine and relax!

...Hand to Mouth, Fork to Mouth

Crispy Squash Blossoms

10.95

Tempura, house made ricotta, San Marzano tomatoes, EVOO, basil, bee pollen

Caprese

14.95

Heirloom tomatoes, burrata, EVOO, Maldon, 18 yr. balsamic, micro basil

Virgil's Armenian Grapeleaves

9.95 (gf)

Lamb, beef, rice, allspice, San Marzano tomatoes

Harvest Beet Ravioli

10.95

Honey braised beets, goat cheese, caramelized onions, Corridor Sausage Co. Moroccan Lamb & Fig Sausage, pepitas, brown butter

Fried Calamari

12.95

Lightly dusted, flash fried, served with Puttanesca sauce (San Marzano tomatoes, garlic, anchovies, capers, Tuscan olives)

Grilled Piri Piri Octopus

18.95 (gf)

Chef's blend dried peppers, lemon, garlic, olive oil, sweety drops, parsley, cilantro, pinenuts, green olives, fingerling potatoes, golden cherry tomatoes

​...served with grilled bruschetta

Smoked Mussels

16.95

PEI Mussels, white wine, dijon, garlic, parsley, saffon

ZINGERMAN’S GOAT CHEESE & TOMATO

12.95

Whipped Zingerman’s goat cheese, sweety drop peppers, Piri-Piri sauce, micro cilantro

Filet Tips with Roasted Shitakes

18.95

Filet mignon, roasted shitake mushrooms, grilled red onion, basil oil, Port wine demi glace, blue cheese, parsley

ITALIAN SAUSAGE –n- PEPPERS

12.95

Italian fennel sausage, tri-colored sweet & Hungarian hot peppers, onions, Marsala, parmesan, San Marzano tomato sauce

House Specialty "La CUCINA CHARCUTERIE BOARD"

19.95

Artisan crafted meats & cheeses, Chef’s selection o seasonal accoutrements

...from the garden

HOUSE

9.95 (GF)

Spring mix, garbanzo beans, red onion, cucumber, tomato confit, house balsamic Dijon 9

​CAESAR

10.95

Romaine, garlic, olive oil, parmesan reggiano, grilled bread croutons (choice of grilled or traditional)

Caprese

14.95 (GF)

Heirloom tomatoes, burrata, EVOO, Maldon,18 yr. balsamic, micro basil

Enhance Your Salad:

Grilled Chicken 6.95 5-ounces
Grilled Shrimp 7.95 5-pieces
Grilled Flat Iron Steak 8.95 4-ounces
Pan Seared Salmon 9.95 5-ounces

...warm spoons

TUSCAN KALE & BEAN

6.95

Chicken stock, kale, cannellini beans, onions, carrot, fresh herbs, tomato filet, double smoked bacon

GRANDPA TONY’S CHICKEN ZUPPE’

6.95

La Famiglia secret recipe! Chicken stock, carrots, celery, onion, pasta

...forks and knives

SEA

SEARED U10 SEA SCALLOPS

30.95 (GF)

Double smoked bacon, shitake mushrooms, confit tomatoes, chardonnay sauce, fennel whipped Michigan potatoes

Forbidden Salmon

28.95 (GF)

Wild Norwegian salmon, forbidden rice, curried sweet potato cream, XO sauce, garlic, Fresno chile, scallion,
sweet potatoes

TURF

LCDV Ba-Ba BURGER

12.95

House blend of Angus beef/house smoked bacon, topped with American cheese, house-made Thousand Island, lettuce, tomato, pickle, red onion. Served with French Fries

Chicken Marsala

20.95

Two 5-ounce breasts, shallot, thyme, shitake mushrooms, prosciutto, Marsala. Served with roasted fingerlings, Chef’s vegetable.

BONE-IN CHICKEN PIRI-PIRI

20.95 (GF)

Comfort food at its finest! Char-grilled Airline chicken breast, Chef’s blend dried peppers, lemon, garlic, olive oil, sweety drops, parsley, cilantro, served with fennel whipped Michigan potatoes, chef’s veg (gf)

BOURBON BALSAMIC GLAZED PORK CHOP

27.95 (GF)

14 oz. cider brined, thick cut grilled pork chop. Served atop a savory bed of grilled Georgia peaches, double-smoked bacon, grilled red onion. Drizzled with our Bourbon balsamic glaze

FILET MIGNON

32.95 (GF)

8 oz. center cut filet, famous zip sauce, Chef’s veg, fennel whipped Michigan potatoes

GRILLED ANGUS FLAT IRON STEAK

28.95

10 oz. Grilled rare, medium rare or medium, Port demi-glace, roasted shitake mushrooms, grilled red onion, double smoked bacon, fresh parsley, blue cheese. Served with Chef’s veg, Tuscan roasted fingerlings

Grilled Lamb Chops

38.95

Grilled red onion, Italian salsa verde, asparagus, bone-marrow roasted fingerlings

​PASTA

SPAGHETTI -n- BALLS

16.95

Spaghetti, San Marzano tomatoes, white wine, pork, beef, garlic, fresh herbs, pecorino, topped with 3 meatballs

PEASANT BROCCOLI PESTO PASTA

15.95

House specialty Spaghetti, broccoli, roasted garlic, olive oil
* Add Grilled Shrimp, 7.95 5-ounces
* Add Grilled Chicken, 6.95 5-ounces

HARVEST BEET RAVIOLI

18.95

Honey braised beets, goat cheese, caramelized onion, Corridor Sausage Co. Moroccan Lamb & Fig Sausage, pepitas, brown butter

TUSCAN SHRIMP

19.95

Strozzapreti, Tuscan Kale, sofrito, roasted tomato, lemon, white wine, parmesan

WHITE CLAM VONGHOLE

16.95

clams tossed with fresh linguine with a delicious chardonnay beurre blanc sauce

RED CLAM VONGHOLE

18.95

Clams tossed with fresh linguine with a delicious white wine, San Marzano tomato sauce

FRUITTI DI MARE

32.95

Pan-seared U-10 scallops, PEI mussels, clams, garlic, San Marzano tomatoes, prosciutto, white wine, tossed with
fresh linguine

SAUSAGE AGLI OLIO

16.95

Strozzapretti, cheese and wine sausage, garlic, extra virgin olive oil, parsley, red pepper flake, kale, tomatoes, mushrooms, Pecorino Romano

...Dolce vita

PANE FRITTO

( 3 pieces $6 / 6 pieces $11 )

Fresh bread dough flash fried, cinnamon sugar, Michigan honey

TIRAMISU

8.95

Lady fingers, espresso, Kahlua, mascapone, Valhrona cocoa powder

CANNOLI

( 3.50 large / 2.50 small )

Chef Domonique’s secret family recipe. It’s ridiculously good … need we say more?

LA CUCINA SUNDAE

6

vanilla bean ice-cream, Sander’s Hot Fudge or house made salted caramel, Maldon sea salt 6 (GF)

WINE SORBET

-With Floater of Moscato 8
-With Floater of Prosecco 8

Blackberry Cabernet Sorbet

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase l risk of food borne illness, especially if you have certain medical conditions

"La Cucina del Vino
When it’s your time to relax"