Entrees

La Cucina del Vino, "the Kitchen of Wine". At La Cucina our menu is meant to be shared amongst family and friends, celebrating true old world cuisine. We are a small European style kitchen, where each dish is made to order, from scratch. Please allow adequate time to dine with us – it’s your time to wine, dine and relax!

...forks and knives

SEA

SEARED U10 SEA SCALLOPS

30.95 (GF)

Double smoked bacon, shitake mushrooms, confit tomatoes, chardonnay sauce, fennel whipped Michigan potatoes

SALMON CHARDONNAY

24.95 (GF)

Pan seared Norwegian salmon, wild mushrooms, Chardonnay cream, thyme, Tuscan kale, parsnip whipped potatoes

FORBIDDEN SALMON

28.95 (GF)

Norwegian wild salmon, forbidden rice, curried squash cream, XO sauce, garlic, Fresno chile, scallion, sweet potato

BARRAMUNDI EN AQUA PAZZA

26.95

Pan seared Australian sea bass, San Marzano tomatoes, chile, garlic, basil, roasted fingerlings, tapenade, grilled baby eggplant

TURF

LCdV BISTRO BURGER

15.95

Angus reserve ½ pound burger, caramelized onions, confit Roma tomatoes, cave aged Gruyere, frisee, Domonique’s secret sauce (don’t ask, it’s a secret), brioche, French fries
*add Pig on a Stick $2

12 Oz. BONE-IN CHICKEN PIRI-PIRI

20.95 (GF)

Comfort food at its finest! Char-grilled Airline chicken breast, piri-piri sauce, served with smshed Tuscan fingerling potatoes, garlic chile broccolini

CHICKEN CHARDONNAY

20.95

Pan seared chicken, wild mushroom Chardonnay sauce, Tuscan kale, parsnip whipped potatoes

CHICKEN PARMESAN

20.95

Breaded chicken, parmesan, mozzarella, spaghetti, marinara

VEAL PARMESAN

26.95

Breaded veal, parmesan, mozzarella, spaghetti, marinara

14 Oz. BOURBON BALSAMIC GLAZED PORK CHOP

27.95 (GF)

14 oz. cider brined, thick cut grilled pork chop. Served atop a savory bed of grilled Georgia peaches, double-smoked bacon, grilled red onion. Drizzled with our Bourbon balsamic glaze

DETROIT SURF & TURF

(GF) 40.95

8 Oz. filet mignon, grilled shrimp, smashed Tuscan fingerlings, garlic broccolini, famous Zip sauce
Substitute shrimp for 2 U10 scallops, add $9

LCdV SURF & TURF

40.95

8 Oz. filet mignon, grilled shrimp, mushroom Chardonnay sauce, Tuscan kale, parsnip whipped potatoes
Substitute shrimp for 2 U10 scallops, add $9

8 Oz. FILET MIGNON

32.95 (GF)

Hand cut filet, smashed Tuscan fingerling potatoes, garlic chile broccolini, famous zip sauce

10 Oz. GRILLED ANGUS FLAT IRON

28.95

28 day dry-aged, Port demi-glace, roasted shitake mushrooms, grilled red onion, double smoked bacon, fresh parsley, blue cheese. Served with Tuscan smashed fingerlings, garlic chile broccolini

GRILLED LAMB CHOPS

40.95

Garlic rosemary lamb chops, Tuscan smashed fingerlings, garlic & chile broccolini

​PASTA

SPAGHETTI -n- BALLS

16.95

San Marzano tomatoes, white wine, veal, beef, pork, garlic, fresh herbs, pecorino, Topped with 3 meatballs

PASTA ALLA NORMA

16.95

Strozzapreti, sautéed eggplant, San Marzano tomatoes, garlic, chile, basil, ricotta salata

PALOMINO a LA CUCINA

18.95

Orecchiette, palomino sauce, sautéed fennel, red onion, cheese & wine sausage, parmesan

HARVEST BEET RAVIOLI

18.95

Honey braised beets, goat cheese, caramelized onion, Corridor Sausage Co. Moroccan Lamb & Fig Sausage, pepitas, brown butter

BRAISED LAMB RAGU

24.95

Tuscan kale, chanterelle, pine nuts, Grana Padano, pumpkin gnocchi

WHITE CLAM VONGHOLE

16.95

Clams tossed with fresh linguine with a delicious chardonnay beurre blanc sauce

RED CLAM VONGHOLE

18.95

Clams tossed with fresh linguine with a delicious white wine, San Marzano tomato sauce

FRUITTI DI MARE

32.95

Pan-seared U-10 scallops, PEI mussels, clams, garlic, San Marzano tomatoes, prosciutto, white wine, tossed with fresh linguine

LCdV AGLIO e OLIO

16.95

Strozzapreti, cheese and wine sausage, garlic, extra virgin olive oil, parsley, red pepper flake, kale, tomatoe, shitake mushrooms, Pecorino