Entrees

La Cucina del Vino, "the Kitchen of Wine". At La Cucina our menu is meant to be shared amongst family and friends, celebrating true old world cuisine. We are a small European style kitchen, where each dish is made to order, from scratch. Please allow adequate time to dine with us – it’s your time to wine, dine and relax!

...forks and knives

SURF

SEARED U10 SEA SCALLOPS

30.95

Double smoked bacon, shitake mushrooms, confit tomatoes, chardonnay sauce, fennel whipped Michigan potatoes (GF)

FORBIDDEN SALMON

28.95

Norwegian wild salmon, forbidden rice, curried squash cream, XO sauce, garlic, Fresno chile, scallion, sweet potato

TURF

LCDV Ba-Ba BURGER

12.95

House blend of Angus beef/house smoked bacon, topped with American cheese, house-made Thousand Island, lettuce, tomato, pickle, red onion. Served with French Fries

BONE-IN CHICKEN PIRI-PIRI

20.95

Comfort food at its finest! Char-grilled Airline chicken breast, Chef’s blend dried peppers, lemon, garlic, olive oil, sweety drops, parsley, cilantro, served with fennel whipped Michigan potatoes, chef’s vegetables (GF)

BOURBON BALSAMIC GLAZED PORK CHOP

26.95

14 oz. cider brined, thick cut grilled pork chop. Served atop a savory bed of grilled Georgia peaches, double-smoked bacon, grilled red onion. Drizzled with our Bourbon balsamic glaze

GRILLED ANGUS FLAT IRON STEAK

26.95

Grilled rare, medium rare or medium, Port demi-glace, roasted shitake mushrooms, grilled red onion, double smoked bacon, fresh parsley, blue cheese. Served with Chef’s vegetables, Tuscan roasted fingerlings

FILET MIGNON

32.95

8 oz. center cut filet, famous zip sauce, Chef’s vegetables, fennel whipped Michigan potatoes (GF)

​PASTA

SPAGHETTI -n- BALLS

16.95

Spaghetti, San Marzano tomatoes, white wine, pork, beef, garlic, fresh herbs, pecorino, topped with 3 meatballs

PEASANT BROCCOLI PESTO PASTA

12.95

House specialty Spaghetti, broccoli, roasted garlic, olive oil
* Add Grilled Shrimp, 7.95 5-ounces
* Add Grilled Chicken, 6.95 5-ounces

HARVEST BEET RAVIOLI

18.95

Honey braised beets, goat cheese, caramelized onion, Corridor Sausage Co. Moroccan Lamb & Fig Sausage, pepitas, brown butter

TUSCAN SHRIMP

19.95

Strozzapreti, Tuscan Kale, sofrito, roasted tomato, lemon, white wine, parmesan

WHITE CLAM LINGUINE

16.95

Razor clams tossed in fresh linguine with a delicious light chardonnay beurre blanc sauce

SAUSAGE AGLI OLIO

16.95

Strozzapretti, cheese and wine sausage, garlic, extra virgin olive oil, parsley, red pepper flake, kale, tomatoes, mushrooms, Pecorino Romano

RED CLAM VONGHOLE

18.95

Razor clams tossed in fresh linguine with a delicious red wine, San Marzano tomato sauce

CHICKEN MARSALA,

20.95

Two 5-ounce breasts, shallot, thyme, shitake mushrooms, prosciutto, Marsala. Served with roasted fingerlings, Chef’s vegetable.